Order as much as you want, when you want
Order As Much As You Want
You can purchase as little as a couple of steaks, or as much as a whole cow- monthly (as long as supplies last).
WE ARE CURRENTLY ORDERING 4 MONTHS IN ADVANCE
Order Year Round
We process EVERY MONTH so you don’t have to wait till that special time of year to order your beef.
You don’t have forgotten about roasts rolling around in the bottom of your freezer and you don’t have freezer burn.
Order AS LITTLE or AS MUCH as you like, as often as you like.
Pricing is calculated when beef is DELIVERED, not when beef is ordered
Delivery Schedule
Quarters, Sides and Whole Cows
Kelowna/Penticton/Osoyoos: Monthly
Nelson/Castlegar/Trail: Monthly
The Coast/Fraser Valley: Monthly
Smaller Orders, Custom Orders and Meat Packs
Kelowna/Penticton/Osoyoos: Minimum 1x/month, sometimes 2x/month
Nelson/Castlegar/Trail: 1x/month
The Coast/Fraser Valley: 1x/month
***Depending on your order if you are just a little beyond our delivery route LET US KNOW!
We can often accommodate you. All orders are through the online store. ***
Bulk Orders-
You Choose How It Is Cut
For Quarters
You choose WHICH cutting option you would prefer. We have standardized our mixed quarters to T-BONES or NY STRIPS AND TENDERLOINS and then in the warmer months they will be steak heavy and in the colder months they will have more roasts. Price includes cutting, wrapping and delivery to a common drop-off point for each location.
For Sides and Whole Cows
You choose EXACTLY how you want it cut (cutting instructions here) and price includes cutting, wrapping and delivery to a common drop-off point for each location.
CURRENT Bulk pricing is based on HANGING WEIGHT.
Quarters: $8.25/lb hanging including cutting and wrapping
Sides and whole: $8/lb hanging including cutting and wrapping
All pricing and order information can be found on the ONLINE STORE. You pay your deposit and then you will receive order update emails and hanging weights etc and then the final email is your delivery notification.
Pricing is calculated when beef is DELIVERED, not when beef is ordered
Click below to download our cut sheet and a handy diagram to assist you!
Fill out the whole sheet as it applies to WHOLE, SIDES and MIXED quarters.
Beef Cutting Diagram
2024 Price Lists (per lb) BEING UPDATED
Ground $9.75
Prime Rib Steak $28.90
Tenderloin $32.00
NY trip $25.50
T-BONE $26.75
Brisket $14.45
Cross Rib steak or Roast $16
Chuck Steak or Roast $16
Top Sirloin $21.50
Stewing $10.70
Flank Steak $16.00
Sirloin Tips $14.45
Cross Cut Shank $13.50
Inside Round $14.45
Outside Round $14.45
Short Ribs $14.45
Ox-tail $12.00
Bones $2.75
Sausages per pack $13.50
Burger patties per pack $16.50